Development of a laboratory monitoring system for elastic waves transmitted through sand under dry and nearly saturated conditions

Stress development and moisture depletion in a vineyard under dry farming conditions of southern iran

Using an Elastic, Expandable Sealant System for Zonal Isolation of Maroon Wells: a Laboratory Study

An oil and gas well cementing in Gachsaran formation, where sustained annular pressure has been reported in many wells, presents a big challenge in Maroon field. The main challenges are preventing gas migration and achieving zonal isolation using a competent cement sealant system which is able to withstand downhole stresses and high temperatures during production cycles. Unlike conventional cem...

Behavior of Granular Soils under Dry and Saturated Conditions in Cyclic Torsional Shear Tests

This paper presents results from drained cyclic torsional shear tests on Toyoura sand and a residual soil under dry and saturated conditions. The relationships of shear strain,   z with shear stress,   z ; normalized shear stress, z z     / ; vertical strain, z  ; and equivalent shear modulus, Geq are compared. The investigation of granular decomposition with respect to its influence o...

development and implementation of an optimized control strategy for induction machine in an electric vehicle

in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...

simulation and design of electronic processing circuit for restaurants e-procurement system

the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...